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Lifestyle Food and Beverage

Food and Beverage

About Wine: Foradori Teroldego

2016 Foradori Teroldego, Vignetti Delle Dolomiti, Italy (elisabettaforadori.com) About the Grape: The progeny of Lagrein, Pinot Noir and Syrah, Teroldego (Pronounced “Teh-ROHL-dee-go”), is native...

Adventures in North American Wine Touring – Part 3

What could be more romantic for a couple than a stunning summer eve beneath the gorgeous beauty of an illuminated Niagara Falls? I certainly...

Continued Adventures in Wine Touring

A humble barn saddled between heralded Quails Gate and Mission Hills wineries reveals one of the best-kept secrets of the Okanagan Valley. A...

About Wine: Domaine Weinbach

2017 Domaine Weinbach (DW), Pinot Blanc Réserve (PBR), Clos des Capucins, Alsace, France (domaineweinbach.com) About International Women’s Day: March 8th, a day to recognize...

Adventures in North American Wine Touring

My wife recently turned “X” years old. Sorry to use a math variable but I will not survive her wrath if I use...

About Wine: Celler de Capçanes, Peraj Petita

About Wine features wines not typically on one’s shopping radar. Unique wines with a story - of people, place or style. It tells...

About Wine: La Kiuva, Rouge de Vallée

About Wine features wines not typically on one’s shopping radar. Unique wines with a story to tell; of place, process or style. Highlighting...

Traditional Danish Rice Pudding with Cherry Sauce Recipe

My family background is Scandinavian, and there was no season that those roots came out more than at Christmastide—especially the Danish side. From...

Holidays Ahead: Stocking Up on a Budget

What’s the secret to finding decent red wine at a budget-friendly price? Tempting to wait for mass-produced wines to go from $11.99 to...

About Wine: Villa Matilde, Falerno Del Massico Rosso

About Wine features wines not typically on one’s shopping radar. Unique wines with a story to tell; of place, process or style. Highlighting...

Holidays Ahead: The Tasting Experience

I’ll never forget my first class in a 2011 Wine Appreciation course. Our instructor poured the wine, asked us to swirl it in...

Chopped Salad

  Even though summer has come to an end, there is still a great opportunity to get creative with new salad options…chop, chop! Ingredients: -2...