Rhubarb Crisp
Recipe from Maria Campos
Ingredients:
• 6 cups (1.5 lb) rhubarb, trimmed, cut small
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• ½ tsp ground cinnamon
Topping
• 1 cup all-purpose flour
• ¾ cup packed brown sugar
• ¾ cup rolled oats
• ½ cup butter, melted
Directions:
• In large bowl, toss rhubarb, sugar, flour and cinnamon. Transfer to lightly greased 8-inch square baking pan.
• For topping, toss together flour, sugar and oats. Drizzle in the butter. Mix well with fork and sprinkle over rhubarb mixture.
• Bake in pre-heated oven at 375 F, until golden brown (about 30 minutes).
• Makes 8 servings.
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