Cowboy Chili Recipe
Ingredients:
• 2 lbs. ground beef
• 2 Tablespoons olive oil
• 1 medium onion, chopped
• 1 large bell pepper, chopped
• 1 garlic clove, minced
• 3 teaspoon salt
• ½ teaspoon pepper
• 2 cups water
• 1 (28 oz.) can of crushed tomatoes
• 1 (14.5 oz.) can of stewed tomatoes
• 2 cans of drained kidney beans
• ⅓ cup chili powder
• ¼ to ½ teaspoon cayenne (optional)
• 2 teaspoon cumin
For Thicker Chili:
• ⅓ cup cold water
• 2 Tablespoons masa flour
Instructions:
• Brown ground beef.
• Add onion, bell pepper, garlic, and sauté for 1 minute.
• Add salt, pepper, water, crushed tomatoes, stewed tomatoes, beans, chili powder, cayenne, and cumin. Bring to a boil over medium-high heat.
• Reduce heat and simmer for 20 minutes.
• If you would like a thicker chili, mix ⅓ cup water and 2 Tablespoons masa flour together and add to the chili after it has simmered for 20 minutes and cook for an additional five minutes.
Click here to the Legacy Community News home page for the latest Legacy community updates.
