Rhubarb Pecan Muffins
Recipe from Maria Campos
Ingredients:
• 4 cups all-purpose flour
• 1 ½ cups sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons salt
• 1 ½ cups chopped pecans
• 2 eggs
• ½ cup vegetable oil
• 4 teaspoons grated orange peel
• 1 ½ cups orange juice
• 2 ½ cups finely chopped rhubarb
Directions:
• In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nuts.
• In another bowl, combine egg, oil, orange peel, and orange juice.
• Add to the dry ingredients all at once and stir until just moistened. Stir in the rhubarb.
• Fill twelve lightly greased muffin cups almost to the top.
• Bake at 375 F for 25 to 30 minutes. Makes about two dozen.
Click here to the Glendale Community News home page for the latest Glendale community updates.
