Ingredients:
• 1 tablespoon butter
• ½ cup chopped onion
• ½ cup chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• ½ pound chopped cooked chicken breast
• 1 ½ cups egg noodles
• 1 cup sliced carrots
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• Salt and ground black pepper to taste
Directions:
1. Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about five minutes.
2. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
3. Reduce heat and simmer for 20 minutes.
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