Easy Chicken Stir-Fry
Ingredients
· 4 chicken breasts thinly sliced
· 1 onion thinly sliced
· 2 red bell peppers thinly sliced
· 2 cups shredded cabbage
· 2 cups baby corn halved
· 2 cups greens, bok choy/spinach/kale chopped
· 1 cup spring/green onions finely chopped
· 500 g egg noodles cooked to package instructions
Easy Stir Fry Sauce
· ½ cup soy sauce
· 1 tbsp sesame oil
· 2 garlic cloves crushed
· 2 tsp ginger crushed
· 3 tbsp hoisin sauce
· 1 tbsp corn flour mixed with 2 tbsp water to make a slurry
Instructions
· Add a splash of vegetable oil to a pre-heated wok then fry the chicken in batches until golden brown. Remove from the pan and set aside.
· Add the vegetables, stir-frying until just cooked and starting to colour then add the chicken, cooked noodles and stir-fry sauce back into the wok.
· Stir-fry until the vegetables and chicken are coated in the sauce and the sauce is starting to thicken.
· Season to taste (add more soy/hoisin or lemon if necessary) and serve.
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