Oat Blueberry Breakfast Muffins
Ingredients ·
• 1 cup unbleached flour
• 1 cup instant whole-grain hot cereal
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¾ cup sugar
• ½ cup applesauce
• ½ cup non-fat vanilla-flavoured Greek-style yogurt
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Spray twelve muffin cups with cooking spray or use paper liners.
2. Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups two-thirds full of batter.
3. Bake in the preheated oven until a toothpick inserted in the centre of a muffin comes out clean, about fifteen minutes.
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