Veggie Pizza
Ingredients
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 3 medium tomatoes, cut into ½-inch slices
• 1 large sweet red pepper, halved, stemmed and seeded
• 1 small zucchini, cut lengthwise into ¼-inch-thick slices
• 1 small onion, cut crosswise into ½-inch slices
• 1 teaspoon coarsely ground pepper
• 1 prebaked twelve-inch pizza crust
• ⅓ cup spreadable garden vegetable cream cheese
• 8 slices smoked provolone cheese, divided
• ½ cup minced fresh basil, divided
• ¼ cup shredded carrots
• 1 tablespoon minced fresh oregano
• 1 teaspoon minced fresh thyme
Directions
1. Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, four to five minutes per side for pepper and onion, three to four minutes per side for zucchini, two to three minutes per side for tomatoes.
2. Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with four slices provolone and the tomato slices. Sprinkle with ¼ cup basil, the carrots, oregano, and thyme. Top with grilled vegetables, then remaining four slices cheese.
3. Grill pizza, covered, over medium heat until bottom is golden brown, and cheese is melted, five to seven minutes. Top with remaining basil.
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