Warm Up this Fall with Delicious Pumpkin Soup!
As the leaves start to fall and the weather begins to cool, there’s nothing quite like a warm bowl of soup to comfort and nourish you. This pumpkin soup recipe is the perfect way to enjoy the flavours of fall while staying cozy and satisfied.
Made with roasted pumpkin, aromatic spices, and a savoury broth, this soup is easy to make and bursting with flavour. Whether you’re looking for a hearty lunch or a comforting dinner, this recipe is sure to please.
Grab your apron and let’s get cooking!
Ingredients:
• 1 medium-sized pumpkin
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups chicken or vegetable broth
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Salt and pepper to taste
• Optional toppings: croutons, sour cream, chopped parsley
Instructions:
1. Preheat the oven to 375°F. Cut the pumpkin in half and remove the seeds and pulp.
2. Brush the pumpkin halves with olive oil and place them cut side down on a baking sheet. Roast for 45 minutes or until the flesh is tender.
3. Remove the pumpkin from the oven and let it cool. Scoop out the flesh and set it aside.
4. In a large pot, sauté the onion and garlic in olive oil until they are soft and golden.
5. Add the roasted pumpkin flesh, chicken or vegetable broth, cinnamon, nutmeg, ginger, salt, and pepper to the pot. Bring to a boil.
6. Reduce the heat and let the soup simmer for 20 to 25 minutes.
7. Use an immersion blender or transfer the soup to a blender and blend until smooth.
8. Serve hot with your desired toppings.
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