Ingredients:
• Sliced apples (about 4 to 5 medium apples)
• 1 tablespoon lemon juice
• 1 cup brown sugar
• 1 cup rolled oats
• ½ cup all-purpose flour
• 1 teaspoon cinnamon
• ½ cup unsalted butter, melted
• Pinch of salt
Instructions:
• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Prepare the Apples In a large bowl, toss the sliced apples with lemon juice, and half of the cinnamon (½ teaspoon). Spread them evenly in a greased 9×13 inch baking dish.
• Make the Topping: In another bowl, combine brown sugar, oats, flour, remaining cinnamon, and salt. Pour in the melted butter and mix until crumbly.
• Assemble: Sprinkle the oat mixture evenly over the apples.
• Bake: Bake in the preheated oven for about 30 to 35 minutes, or until the topping is golden brown and the apples are tender.
• Serve: Let it cool slightly before serving. Enjoy it warm, optionally with vanilla ice cream or whipped cream!
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