Spring is the perfect season to enjoy fresh, vibrant salads, and a Roasted Beet and Goat Cheese Salad is an excellent choice. This dish combines the earthy sweetness of roasted beets with the creamy tang of goat cheese, all perfectly balanced with crunchy walnuts and a drizzle of balsamic vinaigrette.
Ingredients:
• 2 cups mixed greens
• 2 medium beets, roasted and sliced
• ½ cup goat cheese, crumbled
• ¼ cup walnuts, toasted
• Balsamic vinaigrette
Instructions:
1. Prepare the Beets: Start by roasting your beets. Preheat your oven to 400°F (200°C). Roast for about 45 to 60 minutes, or until tender. Let them cool, then peel and slice.
2. Assemble the Salad: On a large platter, arrange the mixed greens as your base. Layer the roasted beet slices on top.
3. Add the Cheese and Nuts: Sprinkle the crumbled goat cheese over the beets, followed by the toasted walnuts for that delightful crunch.
4. Dress the Salad: Finally, drizzle the salad with balsamic vinaigrette. You can use a store-bought version or whip up a quick homemade one by mixing balsamic vinegar, olive oil, salt, and pepper.
5. Serve and Enjoy: This salad is best served immediately while the beets are still slightly warm, but it can also be enjoyed cold.
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