Wendy’s Muffins
Recipe submitted by Heather Nelson
A friend of mine gave me this recipe, therefore they have always been called “Wendy’s muffins.”
Serving: Makes 18 muffins
Liquid ingredients:
• 2 eggs
• 1/4 cup molasses
• 1/4 cup oil
• 1 cup milk
• 1Tbsp. vinegar
• 1 cup applesauce
• 1 tsp. vanilla
• 1/2 cup brown sugar
Dry ingredients:
• 1 cup bran
• 1 1/2 cup flour
• 1/2 cup rye flour or wheat germ
• 2 cups oatmeal
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 1 ½ cups grated carrot
• 1 cup raisins
• ½ cup craisins
• ½ cup sliced almonds
Directions:
• Mix liquid and dry ingredients (everything except for the carrots, raisins, craisins, and almonds) separately, then combine.
• Add 1 1/2 cups grated carrots, 1 cup raisins, 1/2 cup craisins, and 1/2 cup sliced almonds.
• Bake in muffin tins at 400 degrees for 20 minutes.
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